The Miyabi Birchwood Steak Knife Set is a stunning quartet of knives. embodying authentic Japanese craftsmanship to elevate the dining experience. Perfect for home chefs and steak enthusiasts. each steak knife slices through ribeye. filet mignon. or sirloin with scalpel-like precision. preserving the meat's flavor and texture. Ideal for intimate gatherings or special occasions like a Mother's Day dinner. this set combines exquisite design with exceptional functionality. making every cut a seamless blend of art and performance. presented in a way that enhances any table setting.

Handcrafted in Seki. Japan. each knife features an SG2 micro-carbide powder steel core. renowned for its sharpness and durability. ice-hardened via the CRYODUR process to a Rockwell hardness of 63 for superior edge retention and corrosion resistance. The 101-layer flower Damascus design adds strength and a breathtaking floral pattern. while the hand-honed Honbazuke edge ensures razor-sharp precision. The Karelian (Masur) birch handle. prized for its unique grain. offers an ergonomic. comfortable grip with perfect balance. complemented by a rounded spine and heel for fatigue-free use. Hand washing is recommended to preserve the knives' premium materials. Part of the Miyabi Birchwood series. this steak knife set reflects unparalleled artistry. making it a cherished addition to any kitchen.

Key Features:

• Blade Length: 4.5 inches. ideal for precise steak slicing
  
• Blade Material: SG2 micro-carbide core. 101-layer Damascus
  
• Edge: Honbazuke-honed for scalpel-like sharpness
  
• Handle: Karelian (Masur) birch. ergonomic and elegant
  
• Care Instructions: Hand wash only
  
• Packaging: Set of four. crafted for dining excellence
  
• Origin: Handcrafted in Seki. Japan
  
• Series: Birchwood. blending beauty and precision
  

From savory steaks to tender cuts. the Miyabi Birchwood Steak Knife Set delivers precision. durability. and elegance. transforming every meal into a masterpiece.