Lincoln Impinger Conveyor Ovens are the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology. Impinger ovens allow for rapid heating. cooking. baking. and crisping of foods. typically done two to four times faster than conventional ovens

Faster Bake Times

• Improved Response to Customer
  
• Optional FastBake Technology Reduces Cook Time by Up to An Additional 35% With No Food Quality Loss or Noise Increase

Easier Operation

• Digital Controls with Single On/Off Switch
  
• Microprocessor Controlled Bake Time/Conveyor Speed
  
• Locked Setting to Prevent Unintended Changes
  
• Fluorescent Display Indicating Temperature. Belt Speed. Thermostat. and Diagnostic Messages

Easier Cleaning

• Front Load Conveyor
  
• Removable Door