The WÜSTHOF Classic Artisan Butcher Knife is a versatile powerhouse. crafted to elevate the skills of professional chefs and home cooks alike. Perfect for tackling demanding butchering tasks. this butcher knife excels at carving. trimming. skinning. portioning. and slicing meats with precision. delivering restaurant-quality cuts. Its robust design also makes it ideal for breaking down large fruits and vegetables. making it an all-purpose essential for any kitchen. from daily prep to special occasions like a Mother's Day roast.

Forged in Solingen. Germany. the knife is precision-crafted from a single piece of high-carbon stainless steel. tempered to 58 HRC for enduring sharpness and durability. The razor-sharp blade features a wide tip and pronounced belly. allowing for efficient rocking motions and versatile use across the entire blade surface. A hollow-ground edge reduces drag. preventing food from sticking for smooth. clean cuts. The full-bolster. triple-riveted handle. made from resilient Polyoxymethylene (POM). ensures excellent balance and a secure. comfortable grip. even during heavy tasks. The oversized handle design resists fading and wear. enhancing control and safety. Hand washing is recommended to maintain the knife's pristine condition. Part of WÜSTHOF's iconic Classic series. this butcher knife embodies over 200 years of Solingen craftsmanship. blending reliability with finesse.

Key Features:

• Blade Length: 8 inches. ideal for versatile butchering
  
• Blade Material: High-carbon stainless steel. 58 HRC
  
• Edge: Hollow-ground for smooth. non-stick cuts
  
• Handle: Triple-riveted POM. oversized for secure grip
  
• Care Instructions: Hand wash recommended
  
• Origin: Forged in Solingen. Germany
  
• Series: Classic. renowned for precision and durability
  

From portioning meats to chopping vegetables. the WÜSTHOF Classic Artisan Butcher Knife delivers precision. strength. and versatility. making every kitchen task a masterpiece.